Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Mixed salad greens (lettuce, spinach, arugula, etc.)
• Cherry tomatoes, halved
• Cucumber, sliced
• Red bell pepper, sliced
• Feta cheese, crumbled (optional)
• Balsamic vinaigrette dressing

Instructions:

1. Prepare the Chicken:

   • Preheat the grill or grill pan.
   • In a bowl, mix olive oil, salt, pepper, paprika, garlic powder, and onion powder to create a marinade.
   • Coat the chicken breasts with the marinade, ensuring they are well-covered.
   • Grill the chicken breasts for about 6-8 minutes per side or until fully cooked.

2. Assemble the Salad:

   • While the chicken is grilling, prepare the salad ingredients.
   • In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red bell pepper.

3. Slice the Chicken:

   • Once the chicken is cooked, let it rest for a few minutes before slicing it into strips or cubes.

4. Combine and Serve:

   • Add the sliced grilled chicken to the salad.
   • If desired, sprinkle crumbled feta cheese over the top.

5. Dress and Enjoy:

   • Drizzle balsamic vinaigrette dressing over the salad, tossing gently to combine.
   • Serve immediately and enjoy your protein-packed grilled chicken salad!

Per Serving (assuming 4 servings):

• Protein: Approximately 25-30 grams (varies based on chicken breast size and optional feta cheese)
• Fat: Approximately 10-15 grams (varies based on chicken and dressing)
• Calories: Approximately 250-300 calories

This recipe is not only high in protein from the grilled chicken but also provides a variety of vitamins and nutrients from the colourful array of vegetables. Adjust the ingredients and portions based on your preferences and dietary needs.